Rakyon Foodstuff Processing Factory under the Korea Ponghwa General Corporation started its operation in July 1996 to produce 70 odd kinds of health drinks and food, including yogurts, ice creams and juicy beverages.
Coagulated yogurt produced at the factory preserves natural flavour of milk and contains lactic acid in abundance, so it is highly digestible and enhances immune function.
A variety of soft and barred ice creams much favoured for their delicious tastes and nutritive qualities have good effects on improving the functions of intestinal organs.
The factory pushes ahead with the development of new health-promoting products and economic exchange and cooperation with foreign countries.