Pyongyang Taedonggang Fish Restaurant standing on the picturesque bank of the Taedong River resembles a magnificent ship. It invites people with its fish delicacies.
Composed of a four-storeyed building, a park and a boat moorage, the restaurant has indoor and outdoor ponds for various freshwater and sea fishes and shellfish, dining halls and rooms, a shop, and welfare service facilities.
On the ground floor of the restaurant are a large aquarium for sturgeons each weighing 200kg or more, 20 odd tanks for rearing fishes in fresh water and sea water, the Hwanggumhae Dining Hall, Noodles Hall and dining halls where there are served dishes prepared with live fish on the spot.
Distinctive in the entrance hall is an aquarium teeming with sturgeons, and diners will find it impressive to relish dishes made with live fishes they choose themselves on the spot in a dining space above fish tanks.
On the upper floors there are dining rooms for families, those where there are served traditional Korean dishes, Eastern and Western cuisines, and sushi, the Pommaji Dining Hall arranged for banquets and wedding ceremonies, a shop that sells processed seafood and other foods, and a circular dining hall where you can relish barbecues.
The restaurant that serves local and foreign delicacies made of fresh fish including sturgeon, rainbow trout, salmon and Ryongjong fish, is enjoying growing popularity.